[adinserter name="Block 6"]
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Silke’s Old World Breads is a German bakery, cafe, and delicatessen on College Street in Clarksville, Tennessee. Silke and Tim began baking from home after the Army brought them from Germany to Clarksville in 1991; their still-active sourdough starter dates to 1995. The cafe opened in 2005, and the bakery and deli followed next door in 2012.Guests find hand-shaped German Read more...
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Annelore’s German Bakery has baked for the Research Triangle for more than a decade from its downtown Cary flagship. The shop draws on old-world family recipes for Black Forest cake, Donauwelle, Bee Sting cake, artisan breads, pretzels, macarons, and other German and European pastries made without preservatives or synthetic additives.Inspired by Munich and Viennese coffee houses, the 3,600-square-foot bakery cafe Read more...
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Rheinlander Bakery has served Olde Town Arvada since 1963, when German immigrants Jakob and Katharina Dimmer opened the shop as Dimmer’s Bakery. Today Loren and Luke Naftz continue the Dimmer family recipes, baking German and European strudels, kuchen, rye breads, tortes, and pastries from scratch alongside gluten-free, dairy-free, vegan, and sugar-free options.The bakery sits at 5721 Olde Wadsworth Boulevard in Read more...
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Ludwig’s Bakery in downtown Arkadelphia continues a German-American baking story that began when owner Lorraine McSwain’s grandparents emigrated from Germany to South Dakota and ran the original Ludwig’s in Estelline. McSwain revived the name in Arkansas, baking European-style breads, pastries, tortes, and cookies for retail customers and local wholesale accounts.After outgrowing its first shop, the bakery moved to a larger Read more...
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The Backerei & Coffee Shop is a longtime downtown New Ulm bakery whose recipes reach back to the 1930s. After earlier chapters as Diamond Jim’s, Rose’s, and Dave’s Bakery, it took its present name in 1994. Craig and Amanda Hacker have owned the shop since July 2019, keeping classic Tillman-era formulas while expanding donuts, breads, buns, breakfast sandwiches, and espresso Read more...
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Bavarian Bakery & Deli is a first-generation German bakery and delicatessen in Dover, Delaware, opened in 2017 by Monika and Jonathan Urquhart. Monika, a German-trained baker, and her brother Andy lead the baking team, turning out Bavarian rye, sourdough, sandwich rolls, pastries, and custom cakes from scratch each day.The deli side builds sandwiches with premium meats and artisan cheeses, and Read more...
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Fraulie’s German Deli is a long-running German import shop and delicatessen in Lemoyne, Pennsylvania, just across the river from Harrisburg. Founded by Margot Wutz and serving Central Pennsylvania since 1973, the shop stocks German sourdough and rye breads, meats, cheeses, wursts, sweets, and imported groceries for an all-around German pantry experience. Read more...
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Bronwyn is a German and Central European restaurant and bar in Union Square, Somerville, Massachusetts. Chef Tim Wiechmann draws on his heritage for hand-crafted sausages, schnitzels, noodles, Riesling sauerkraut, and giant pretzels, paired with a curated list of German and regional beers and wines. The rustic tavern-style dining room and seasonal biergarten overlook lively Union Square. Read more...
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Clasen’s European Bakery is a family-owned German bakery in Middleton, Wisconsin, just west of Madison. Brothers Ralph and Ernst Clasen founded the bakery in 1959 after arriving from Cologne, and the family tradition continues with scratch-made European breads, rolls, cakes, pastries, and confections. The retail store offers dozens of bread varieties plus tortes, cookies, and seasonal German specialties such as Read more...
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German Central Foundation is a German-American community venue at 7863 York Road in Parma, Ohio. Rooted in the historic German Central Organization founded in the 1920s, the foundation maintains spacious wooded grounds with the Main Hall ballroom, Vienna Cafe, Pavilion, gazebo, and picnic areas. The campus hosts dances, fish fries, Oktoberfest, and other cultural gatherings, and its halls are available Read more...
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BreadHaus is a German-style organic artisan bakery in Grapevine, Texas, baking naturally leavened breads since 1996 with a second location now open in Frisco. Using 100 percent organic ingredients and traditional long fermentation, the bakers turn out German rye, Bavarian pretzels, brötchen, sourdough loaves, and European pastries without commercial yeast or artificial additives. Locals and visitors from across the Dallas–Fort Read more...
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Friedhelm’s Bavarian Inn Restaurant & Bar has welcomed guests in Fredericksburg’s Texas Hill Country since 1978 with authentic Bavarian cuisine served in classic Gasthaus dining rooms. The menu pairs steaks and German specialties with a full bar, while upstairs suites offer themed lodging for travelers seeking a romantic getaway. Wednesday through Sunday service and a long-standing Hill Country reputation make Read more...