Hans & Franz Biergarten brings authentic German cooking to Greenville, South Carolina, under German chef Juergen Haubach. The kitchen prepares many dishes in-house and sources sausages and cold cuts from German butchers, with classics such as schnitzel, sauerbraten, and Schweinehaxe.An outdoor biergarten with Bavarian pennants welcomes guests for lunch and dinner, and the restaurant hosts seasonal festivals including Oktoberfest.
