All Restaurants

German Restaurants and places that serve German Food.

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[adinserter name="Block 6"]
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von Trapp Brewing Bierhall

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Connected to the on-site brewery at von Trapp Family Lodge & Resort in Stowe, Vermont, the Bierhall serves fresh Austrian- and German-style lagers with hearty Alpine fare. Guests come for Helles, Dunkel, Vienna, and seasonal Märzen poured beside brats, schnitzel, pretzels, and cheddar lager soup.The ski-in, ski-out patio with fire pits sits among resort trails and disc golf, making it Read more...
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Der Biergarten

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Der Biergarten is an authentic German beer garden in downtown Atlanta, serving classic favorites like bratwurst, schnitzel, and soft pretzels with a wide selection of traditional German beers. The European-inspired space features rustic brick and wood interiors plus an elevated outdoor patio under string lights—ideal for friends, after-work steins, and match days. Read more...
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Prost Brewing Co. & Biergarten Denver

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Prost Brewing Co. & Biergarten in Denver’s LoHi neighborhood serves authentic German-style craft lagers in a spacious indoor-outdoor biergarten. Established in 2012 and Colorado crafted, the taproom opens to a patio of communal picnic tables overlooking downtown, with German-inspired bier, sausages, and a setting built for toasting with friends. Read more...
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Angelika’s German Imports

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Angelika’s German Imports is a family-owned German restaurant, deli, and market in Sierra Vista, Arizona. For more than twenty years the shop has served schnitzel, bratwurst, sauerbraten, and other classic dishes while offering sliced-to-order German meats, imported groceries, and market staples for home cooks. Read more...
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Steinspark Biergarten and Food Court

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Steinspark is an outdoor German-style biergarten in Portage, Michigan, serving liter steins of imported German draught beer with classics such as Jägerschnitzel, bratwurst, and currywurst. Guests sit at shared tables under the trees for seasonal hours, live music, and community events including an annual Oktoberfest week. Read more...
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Biergarten Tucson

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Biergarten Tucson is a German kitchen and bar on Silverbell Road run by German owners Andre and Silke Linke. The restaurant serves handmade traditional dishes such as schnitzel, bratwurst, sauerbraten, spaetzle, and Black Forest cake alongside imported German beers and wines in a casual biergarten setting with communal tables and a patio. Read more...
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Resi’s Bierstube

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Resi’s Bierstube is a neighborhood German tavern and beer garden on West Irving Park Road in Chicago’s North Center. Guests find classic wurst and schnitzel plates, German and Austrian beers on draft, and a cozy old-school room with a spacious patio when the weather cooperates. Read more...
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Max & Moritz Bakery & Restaurant

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Max & Moritz Bakery & Restaurant in Fayetteville serves German bakery favorites alongside hearty plates such as schnitzel in a casual neighborhood setting. The bakery-restaurant on Cliffdale Road is a longtime spot for European-style breads, pastries, and classic German meals. Read more...
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Fressen Artisan Bakery & Cafe

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Fressen Artisan Bakery & Cafe on Northeast Glisan Street in Portland brings German guild baking to the Montavilla neighborhood. Owner-baker Edgar Loesch draws on traditional recipes for handcrafted pretzels, breads, and pastries with minimal technology and local ingredients. The cafe is a neighborhood stop for coffee and classic German-style baked goods. Read more...
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The Bavarian Chef

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Family-owned since 1974, The Bavarian Chef on Route 29 in Madison, Virginia serves Thalwitz family recipes from schnitzel and sauerbraten to house-made Spätzle and Black Forest cake. Alpine hospitality, family-style sides, and a beer garden make it a longtime Central Virginia German destination. Read more...
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Guglhupf Bakery + Restaurant

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Guglhupf has been a Durham staple for more than 25 years, blending Southern German bakery traditions with Triangle farm ingredients. The Durham-Chapel Hill Boulevard campus pairs an artisan bakery with a full restaurant, garden patio, and German beers from breakfast through dinner. Read more...
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The Alpine Chef

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The Alpine Chef serves classic German cooking in Fredericksburg’s historic train station, led by Berlin-trained chef Jannec Hornig and co-owner Katherine. Guests come for schnitzel, Brotzeitteller, German beers, and an outdoor biergarten steps from the Amtrak platform. Read more...