German Restaurants and places that serve German Food.
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Kohnen’s Country Bakery is an authentic German bakery, café, and grocery in historic downtown Tehachapi, California. Founded in 2004 by baker Thomas Kohnen, the shop honors German food traditions with every batch made from scratch on the premises.The bakery turns out about twenty varieties of artisan breads—including crusty rye, Brötchen, pretzels, and boiled-then-baked bagels—along with pastries, desserts, and café fare Read more...
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Zoiglhaus Brewing Company brings the centuries-old Bavarian Zoigl community-brewing tradition to Southeast Portland. Inspired by shared village brewhouses in Bavaria, the brewery is a gathering place for German-style beer, traditional dishes such as bratwurst and Jägerschnitzel, and neighborhood events.Located at 5716 SE 92nd Avenue in Portland’s Lents district, Zoiglhaus is now the beer heart of The ZED food and beverage Read more...
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Alpine Haus is a family-owned German restaurant in downtown New Braunfels, set in a historic building more than 160 years old. The kitchen specializes in Bavarian-style cooking with influences from Germany, Austria, and Switzerland, preparing dishes to order with old-world recipes.Guests come for schnitzel, dumplings, and other German classics paired with an extensive selection of German beers and wines. The Read more...
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Reichenbach Hall is a Midtown Manhattan German beer hall known for giant steins, Schweinshaxe, Das Boot, and a lively Bavarian atmosphere a short walk from Bryant Park and Times Square. The hall seats about 200 under soaring ceilings with communal tables and classic beer-hall energy.The kitchen serves hearty German classics such as wurst plates, Käsespätzle, Sauerbraten, currywurst, and the Über Read more...
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Suppenküche is a Hayes Valley German Wirtshaus known for communal tables, Bavarian comfort food, and a serious German beer list. Founded in 1993 by Fabricius Wiest and Thomas Klausmann, the restaurant brings San Francisco a simple, welcoming beer-hall spirit rooted in Southern German tradition.Guests come for schnitzel, sausages, spätzle, and rotating German drafts and bottles, with indoor and outdoor dining Read more...
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Tante Emma’s is a German restaurant, biergarten, and shop at 33 Market Street in Crouch, in Idaho’s Garden Valley. Owned by Stefanie and Lars Johannson, who moved from Germany in 2022, it opened Memorial Day weekend 2024 and quickly became a local favorite for authentic German fare beside the Middle Fork of the Payette River.The menu features schnitzel, pretzels, spätzle, Read more...
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Bavarian Bierhaus brings Munich-style bier, food, musik, and fun to Music City at Opry Mills in Nashville. Locally and veteran-owned, the authentic German bierhall serves traditional Bavarian dishes alongside German drafts and bottles in a lively stein-club atmosphere.Diners visit for schnitzel, wurst, soft pretzels, and a full German bier list, plus private events, catering, and themed celebrations that make it Read more...
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Essen Haus is Madison’s long-running German restaurant and trinken halle on East Wilson Street, inviting guests to experience German food, bier, and culture without leaving Wisconsin. The dining room and banquet spaces feature classic Gasthaus hospitality, live oompah music, and staff in dirndls and lederhosen.Guests come for German and American cuisine, rotating German tap bier served in half-liter steins, full-liter Read more...
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Penn Brewery (Pennsylvania Brewing Company) is a historic German-style brewery and restaurant in Pittsburgh’s Troy Hill neighborhood, housed in the landmark Eberhardt & Ober brewery buildings. Since 1986 it has brewed German-inspired lagers and ales while serving wurst, schnitzel, pierogi, and other ethnic-Pittsburgh fare in a classic bierhalle setting.At 800 Vinial Street, guests can tour the brewing heritage, enjoy seasonal Read more...
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Max’s Allegheny Tavern is a classic German restaurant in Pittsburgh’s historic Deutschtown neighborhood on the North Side. Known for century-rooted Old World recipes, Max’s serves schnitzels, sauerbraten, Usinger sausages, homemade sauerkraut, and potato pancakes in a cozy tavern setting with Tiffany-style lamps and walls of memorabilia.Located at 537 Suismon Street, the restaurant draws locals and visitors for hearty German comfort Read more...
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Zehnder’s of Frankenmuth is one of Michigan’s best-known German-American restaurants, serving family-style chicken dinners and Old World hospitality in the heart of Frankenmuth since the Zehnder family purchased the Exchange Hotel in 1928. The sprawling white landmark on Main Street has welcomed generations of guests and earned a James Beard America’s Classics recognition for its enduring Midwestern hospitality.Diners come for Read more...
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Sachsenheim Hall on Cleveland’s West Side has been a Transylvanian Saxon community landmark since the late 19th century. Today the Alliance of Transylvanian Saxons still welcomes members and guests for German and Central European comfort food, draft beer, Friday fish fries, and banquet rentals in rooms seating about 50 to 200.The Denison Avenue clubhouse pairs everyday dining (schnitzel, currywurst, Saxon Read more...