German Groceries and Stores
[adinserter name="Block 6"]
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: 7:00 am - 8:00 pm
Mon
7:00 am - 8:00 pm
Tue
7:00 am - 8:00 pm
Wed
7:00 am - 8:00 pm
Thu
7:00 am - 8:00 pm
Fri
7:00 am - 9:00 pm
Sat
7:00 am - 9:00 pm
Sun
8:00 am - 8:00 pm
Lutz Café & Pastry Shop is a Chicago bakery and café on West Montrose Avenue that has served traditional European cakes, tortes, cookies, and chocolates since 1948. The Lutz family recipes emphasize classic Konditorei-style pastries, from fruit tarts and layered cakes to specialty tortes made for celebrations and everyday coffee breaks.The Lincoln Square-area shop remains a North Side destination for Read more...
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Carstens’ Bakery is a downtown Idaho Falls bakery founded in 1968 by German master baker Willi Carstens, who trained in northern Germany before immigrating to the United States. For more than five decades the family shop has been known for scratch-made donuts, breads, pastries, and old-world baking techniques brought from Nordfriesland.Today the bakery continues under grandson Ben Borsik at 243 Read more...
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Kaffee’n’Kuchen is a German bakery and café on North Main Street in Clovis, New Mexico, specializing in authentic cakes, pastries, and coffee in the spirit of the German afternoon tradition of coffee and cake. The shop’s name literally means coffee and cake, and its menu highlights classic German-style baked goods made for the High Plains community.Located at a storefront at Read more...
New
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: 7:00 am - 5:00 pm
Mon
Closed
Tue
7:00 am - 5:00 pm
Wed
7:00 am - 5:00 pm
Thu
7:00 am - 5:00 pm
Fri
7:00 am - 5:00 pm
Sat
6:30 am - 5:00 pm
Sun
Closed
Plehn’s Bakery is a century-old Louisville bakery in St. Matthews, founded by German immigrant Kuno Plehn of Kiel. The bakery first opened in 1922 on Shelby Street and moved to its current Shelbyville Road location in 1924, later adding an ice cream works that still serves homemade ice cream alongside cakes, pastries, breads, and deli items.Still family-owned after four generations, Read more...
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The Wurst Shop in Dickinson, North Dakota, is a traditional German sausage shop and fresh-meat market known for house-made wurst and locally sourced products. The shop’s motto — “best darn sausage in town” — reflects a focus on classic German links and everyday cuts for customers across western North Dakota. Stop in at 205 14th Street West for sausages, fresh Read more...
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M & M Bierock has served German comfort food in Wichita, Kansas, since 1974. The family-owned eatery is known for hand-rolled bierocks filled with seasoned beef, cabbage, and onions, baked fresh daily, plus cheese and ham-and-cheese variations.Find them at 2065 East Central Avenue with a drive-thru window for quick takeout, catering, and classic Midwestern German-Russian pastry tradition. Hours are typically Read more...
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Heidelberg Pastry Shoppe is an authentic German bakery, café, and delicatessen in Arlington, Virginia, baking European-style breads, cakes, pastries, and pretzels since 1975. Founded by Wolfgang and Carla Büchler, who brought crusty breads made with imported German flour to the Washington area, the shoppe has become a D.C. metro staple for ready-made and custom cakes, holiday stollen, cookies, and specialty Read more...
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Mama G’s German Bakery and Coffeehouse is a family-run German bakery and cafe with its Kenneth City shop at 6114 54th Avenue North in the St. Petersburg area of Florida. The bakery turns out handcrafted breads, pastries, and savory German favorites alongside coffee and espresso drinks for breakfast and lunch guests.From rye and rolls to cakes and cafe staples, Mama Read more...
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Silke’s Old World Breads is a German bakery, cafe, and delicatessen on College Street in Clarksville, Tennessee. Silke and Tim began baking from home after the Army brought them from Germany to Clarksville in 1991; their still-active sourdough starter dates to 1995. The cafe opened in 2005, and the bakery and deli followed next door in 2012.Guests find hand-shaped German Read more...
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Annelore’s German Bakery has baked for the Research Triangle for more than a decade from its downtown Cary flagship. The shop draws on old-world family recipes for Black Forest cake, Donauwelle, Bee Sting cake, artisan breads, pretzels, macarons, and other German and European pastries made without preservatives or synthetic additives.Inspired by Munich and Viennese coffee houses, the 3,600-square-foot bakery cafe Read more...
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Rheinlander Bakery has served Olde Town Arvada since 1963, when German immigrants Jakob and Katharina Dimmer opened the shop as Dimmer’s Bakery. Today Loren and Luke Naftz continue the Dimmer family recipes, baking German and European strudels, kuchen, rye breads, tortes, and pastries from scratch alongside gluten-free, dairy-free, vegan, and sugar-free options.The bakery sits at 5721 Olde Wadsworth Boulevard in Read more...
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Ludwig’s Bakery in downtown Arkadelphia continues a German-American baking story that began when owner Lorraine McSwain’s grandparents emigrated from Germany to South Dakota and ran the original Ludwig’s in Estelline. McSwain revived the name in Arkansas, baking European-style breads, pastries, tortes, and cookies for retail customers and local wholesale accounts.After outgrowing its first shop, the bakery moved to a larger Read more...