Weller’s Bistro brings scratch-made German-American cuisine to Layton, Utah. Owner Jan Weller, who trained in Germany, serves classics such as schnitzel, goulash, Hühnerfrikassee, fresh pretzels, and desserts like Bienenstich in a relaxed bistro setting with craft beer and wine.The Layton location sits at 197 North Main Street near the FrontRunner station, with patio seating and a full menu available daily. A second location operates on Historic 25th Street in Ogden.
