Suppenküche is a Hayes Valley German Wirtshaus known for communal tables, Bavarian comfort food, and a serious German beer list. Founded in 1993 by Fabricius Wiest and Thomas Klausmann, the restaurant brings San Francisco a simple, welcoming beer-hall spirit rooted in Southern German tradition.Guests come for schnitzel, sausages, spätzle, and rotating German drafts and bottles, with indoor and outdoor dining
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