Ludwig’s Bakery in downtown Arkadelphia continues a German-American baking story that began when owner Lorraine McSwain’s grandparents emigrated from Germany to South Dakota and ran the original Ludwig’s in Estelline. McSwain revived the name in Arkansas, baking European-style breads, pastries, tortes, and cookies for retail customers and local wholesale accounts.After outgrowing its first shop, the bakery moved to a larger
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